Vitsab Showcases Freshtag Time-Temperature Monitoring Labels at Seafood Processing North America 2026

BOSTON — Vitsab International AB exhibited at Seafood Processing North America in Boston, Mass., which took place from March 15–17. Vitsab showcased its Freshtag Time-Temperature Monitoring Label, a color-changing smart label engineered to monitor seafood quality. Freshtag is designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops and tuna, tracking time and temperature at every stage. 

The company said Freshtag aims to be a cost-effective, easy-to-integrate solution for seafood safety and quality management systems. At the core of the Freshtag’s engineering innovation is its “Stoplight Technology,” which provides a clear, universally understood visual cue; labels remain green under safe conditions, then shift to yellow and finally to red if temperature abuse occurs during handling, storage or transport according to specific product guidelines, Vitsab said.

Freshtags are FDA, EU, HACCP, ISO9001 compliant, adhering to compliance protocols, according to the company. This advanced system reduces replacement orders and costly refunds by identifying when seafood quality or freshness is maintained, Vitsab reported. 

Vitsab invited attendees to visit the company at Seafood Processing North America to learn more about how Freshtag can safeguard their operations, enhance cold chain visibility, and support stringent seafood safety and regulatory requirements, the company said. For more information about Freshtag, visit www.vitsab.com.