VALLEY VIEW, Ohio — Join Quality Assurance & Food Safety magazine for the free Pest Control in Food Facilities virtual conference on Wednesday, July 22, starting at noon ET.
In food facilities, pests are more than a nuisance. They can threaten product safety, disrupt operations, raise red flags during audits and damage brand trust. The good news? Facilities have more tools, data and prevention strategies available than ever before to stay ahead of pest risks.
QA’s Pest Control Technology in Food Facilities Virtual Conference will examine the biggest pest challenges facing food and beverage manufacturers today and the strategies helping facilities respond more effectively. Hear from leading pest management and food safety experts as they discuss technology trends, prevention tactics and real-world approaches for strengthening pest control programs, improving compliance and reducing risk.
Featured speakers include:
- Dominique Sauvage, A.C.E., PCQI, owner, Sequoia Quality Solutions
- Chelle Hartzer, entomologist and owner, 360 Pest and Food Safety Consulting
- Dr. Matt Frye, Rodent and Structural Pest Management Specialist, Cornell Integrated Pest Management
View the full schedule here.
Sponsors include IFC, PestWest and Woodstream.
To register, click here.
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