Seafood

USDA Creates Office of Seafood

The agency said the new office is designed to prioritize customer service and ease of navigation for American seafood cultivators, producers and processors to access USDA programs.

FDA Weighs ‘Snapper’ as Market Name for Certain Rockfish Species

Tightened Inorganic Pollutant Rules Reshape EU Seafood Safety Requirements

Vitsab Showcases Freshtag Time-Temperature Monitoring Labels at Seafood Processing North America 2026

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