McGill University Study Suggests Green LED Light Can Slow Spoilage in Leafy Greens
The research, published in the Journal of Food Science, tested how different lighting conditions affect fresh spinach and lettuce during cold storage, ultimately suggesting that green LEDs reduce deterioration in part by limiting water loss from the leaves, which is closely linked to visible decline in quality.
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Del Monte Corporation and Treatt Launch Upcycled Fruit Extract Range
The new range combines Del Monte's premium fruit supply with Treatt's extraction expertise to deliver authentic fruit extracts sourced from pineapple, watermelon, mango and cantaloupe.
Klobuchar Urges CDC, FDA to Restore Food Safety Funding as Cyclosporiasis Cases Rise
In a letter, U.S. Sen. Amy Klobuchar urged the agencies to restore funding and staffing cuts made by the Trump administration to federal and state food safety programs, including the Foodborne Diseases Active Surveillance Network (FoodNet), Public Health Infrastructure Grants, Preventive Services Block Grant, Food Safety and Inspection Service and Food Emergency Response Network.
QuantiPath Sponsors Tuskegee University Post-Doctoral Researcher Nyarku
The sponsorship provides Rejoice Nyarku support for continued post-doctoral research focused on foodborne pathogens, applied microbiology and solutions that can directly benefit public health and the food industry.
AI Tools Show Potential for Faster On-Farm Salmonella Detection, New Study Says
Artificial intelligence-based tools could help poultry producers detect Salmonella more quickly by analyzing smartphone images of poultry feces, according to a new University of Georgia study published online in "Computers and Electronics in Agriculture."
FSIS to Expand Animal Drug Residue Testing Capabilities
FSIS laboratories are adding fluralaner and propoxur to the agency’s multiresidue screening methods for bovine muscle and kidney samples. FSIS also plans to incorporate cypermethrin screening into a new method currently undergoing validation.
FDA Advises Food Facilities to Protect Registration Information
FDA warns that unnecessary registrations and sharing Food Facility Registration credentials with third parties can expose facilities to fraud, create regulatory confusion and strain agency resources.
FDA Recalls
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Maple Leaf Foods Inc. Recalls Not Ready-To-Eat (NRTE) Bacon Product Imported without the Benefit of Import Reinspection
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BCI Foods, Inc. Recalls Chicken Noodle Soup Product Imported without the Benefit of Import Reinspection
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Midwest Poultry Services. L.P. Recalls Shell Eggs Due to Possible Salmonella Enteritidis Contamination
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PT Organics Limited Recalls Select Pumpkin Tree Peter Rabbit Organics Banana & Strawberry Fruit Puree Pouches Due to the Potential for Soft Plastic to Enter the Finished Product
Best Practices View All
Rodent Prevention Tips Served à la Carte
Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.
FSQA Conversations View All
How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust
Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.
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Food Safety Audit Horror Stories
Real audit stories. Anonymous facilities. Practical lessons for avoiding the mistakes that turn routine inspections into unforgettable experiences.
Supplier News
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SafetyChain Expands CAPA Management with New Reporting and Supplier Collaboration Capabilities
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Oterra Launches Two Liquid Natural Blue Colors
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IntelliAM AI Launches Industrial Intelligence Platform
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Perten Announces Launch of LactoScope 500
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bioMérieux Launches PCR Testing Solution for Probiotic Species Verification
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