University of Idaho Opens Meat Science Laboratory

MOSCOW, Idaho — The University of Idaho celebrated the opening of its Meat Science and Innovation Center, created to better serve the state’s growing beef industry, on April 10 with a dedication ceremony.

The 12,750-square-foot center honors Ron Richard, a longtime manager of Vandal Brand Meats — the University of Idaho’s College of Agricultural & Life Sciences meat retail outlet — who died in 2018. The new facility includes a Vandal Brand Meats storefront, a fabrication room, a further-processing room, two pass-through smokehouses, a product packaging area, a classroom with audio-visual technology and an integrated test kitchen, among other amenities.

The new building replaces a 5,000-square-foot, 1960s-era facility where space was too limited to conduct multiple tasks simultaneously, requiring the meat sciences team to shuffle heavy equipment between rooms, said the university.

“The College of Agricultural and Life Sciences (CALS) is celebrating our 125th year this year — 125 years of leading, innovating, exploring and providing practical research-based information to our communities,” said Leslie Edgar, J.R. Simplot endowed dean of CALS. “Facilities like this position us to continue our land-grant mission, both now and into the future.”

Idaho is home to more than 8,100 cattle operations supporting 2.5 million head of cattle, valued at more than $2.6 billion.

“The students who graduate from here have a 100% job placement rate, and now they get to learn their craft in one of the best facilities in the country,” U of I President Scott Green said. “This project offers another great example of what the U of I can accomplish when private partners, the state of Idaho and our own investments are combined.”

Planning for the $17.5 million project started more than a decade ago, and several stakeholders contributed donations to make it possible. Discussions about the need for a new meat science facility were ongoing when Michael Parrella, former J.R. Simplot endowed dean of CALS, joined the university in February 2016.

“We’ve done some incredible work — great teaching, great research, great outreach and Extension — in the old facility, but there’s no question that it was not a showplace,” Parrella said. “The meat science program, which is a signature program here on campus, should have the physical aspects that reflect the quality, size and importance of the industry it’s designed to serve.”

Under Parrella’s leadership, the college also launched capital projects to build several other facilities throughout the state. U of I opened a seed potato germplasm laboratory adjacent to the new meat science facility along an access road now dubbed Meat & Potatoes Lane in early 2022. The Center for Plant and Soil Health at the U of I’s Parma Research and Extension Center opened in March 2024. CALS researchers are in the process of commissioning a facility for deep-soil research, called the Deep Soil Ecotron, located in the JW Martin Laboratory on the Moscow campus. And later this year, CALS is set to open the nation’s largest research dairy based in Rupert, called the Idaho Center for Agriculture, Food and the Environment (Idaho CAFE).

Richard’s sons, who attended the ribbon-cutting ceremony, said they believe he would have been moved by the tribute to his legacy.

“He loved this entire program, and I believe this building shows how much he cared about all of this,” his youngest son, Angus Richard, said. “As his sons, we’re honored and grateful that this building is here and that it’s named in his honor, and we’re looking forward to the future that it’s going to provide for everybody.”

Tyrel Richard added, “He’d be honored and stoked for the new facility after working in that old one for so long and seeing how much it was needed.”