Mettler Toledo Launches eGuide on Preventing Physical Contamination

Mettler Toledo Product Inspection Group announced it has released a new eGuide, 5 Steps to Prevent Physical Contamination, designed to help manufacturers strengthen food safety programs that protect their customers, consumers and brand reputation, the company said. The guide outlines ways to identify risks, select the right inspection technologies and build a proactive contamination prevention strategy, according to Mettler Toledo. 

“Foreign material contamination remains one of the leading causes of product recalls globally, and even small incidents can have serious consequences, especially in the age of social media,” said Tom Koshy, national sales director at Mettler Toledo Product Inspection. “Drawing on our decades of experience, we’ve distilled what works into a concise roadmap to help processors and packers translate compliance goals into real-world, actionable steps.”

The eGuide explores five areas of food safety management: assessing risks, detecting weak points in production, choosing appropriate metal detection or x-ray technology, future-proofing inspection capabilities and leveraging digital data management to enhance compliance

The “5 Steps to Prevent Physical Contamination” eGuide is available now as a free download here.