The Face of Food Safety and Quality

Lyndsey Cypriano is a food safety and quality specialist at Nelson-Jameson, where she supports food and beverage manufacturers with their laboratory and food safety needs. She has more than 15 years of experience in the dairy industry. Prior to joining Nelson-Jameson, Lyndsey spent five years as a quality manager at a production facility, giving her a strong foundation in quality systems, regulatory expectations and real-world plant challenges.

Lyndsey is committed to helping customers succeed by identifying solutions, resolving issues and providing practical, hands-on support. She enjoys working closely with customers to understand their processes and deliver guidance that improves efficiency and ensures product quality and safety.

Passionate about building relationships, Lyndsey values collaboration with both customers and colleagues. She especially enjoys traveling with her team to visit customer sites, where she can connect in person and make a meaningful impact. Lyndsey takes pride in helping others and strives to be a trusted resource in the industry.