Meritech
Consistent pathogen removal from employee to employee and from plant to plant is an important part of food safety. In an upcoming webinar presented by Meritech, Paul Barnhill, the company's chief technology officer, and Alison Smith, director of corporate success, discuss how corporations and individual food production facilities are using automated handwashing stations to build consistency across plant and organization standard operating procedures (SOPs).
As part of this discussion, they’ll cover things such as:
- Building a hygiene culture across your organization
- How to stop dangerous pathogens such as Listeria and Salmonella from entering your facility
- Overcoming hygiene training pitfalls with temporary or seasonal production staff
- The benefits of building consistent hygiene SOPs across all production facilities
They’ll also demonstrate CleanTech® handwashing stations with footwear enhancements that aim to consistently remove more than 99.9% of pathogens from an employee’s footwear and hands in just 12 seconds. An open Q&A will follow the end of the presentation.
Register here.
Latest from Quality Assurance & Food Safety
- SafetyChain Expands CAPA Management with New Reporting and Supplier Collaboration Capabilities
- Del Monte Corporation and Treatt Launch Upcycled Fruit Extract Range
- Oterra Launches Two Liquid Natural Blue Colors
- Klobuchar Urges CDC, FDA to Restore Food Safety Funding as Cyclosporiasis Cases Rise
- QuantiPath Sponsors Tuskegee University Post-Doctoral Researcher Nyarku
- AI Tools Show Potential for Faster On-Farm Salmonella Detection, New Study Says
- FSIS to Expand Animal Drug Residue Testing Capabilities
- FDA Advises Food Facilities to Protect Registration Information
