Batzner Pest Management, a Food Protection Alliance (FPA) member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time for Batzner to inspect, monitor, and communicate,and a greater client focus on sanitation and exclusion. For a successful green pest management program, the client needs to be an active participant in its own pest control.
Click Here to view the Case Study
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America
Explore the April 2011 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- QuantiPath Sponsors Tuskegee University Post-Doctoral Researcher Nyarku
- AI Tools Show Potential for Faster On-Farm Salmonella Detection, New Study Says
- FSIS to Expand Animal Drug Residue Testing Capabilities
- FDA Advises Food Facilities to Protect Registration Information
- FDA Says Cyclospora Lettuce Test Was False Positive
- Taylor Farms Removes Iceberg Lettuce Sourced from Mexico Amid Cyclospora Outbreak
- FDA, CDC Tie Multistate Cyclospora Outbreak to Taco Bell Lettuce
- BCG and CGF Release New Report on AI Usage by CPG and Retail Companies
