Touchless, Continuous Pathogen Control: Introducing DHP, a Novel Method for Enhancing Sanitation Programs

This session, sponsored by Synexis, explores the role of continuous pathogen control technology in supporting sanitation protocols within food processing environments. While routine sanitation remains foundational, airborne and difficult-to-reach areas can present persistent contamination risks between cleaning cycles.

In this webinar, Tyler Mattson, M.S., business development, food safety, Synexis, introduces Dry Hydrogen Peroxide (DHP) technology, a continuous microbial reduction method that complements existing sanitation protocols by addressing environmental exposure points without disrupting operations.

The presentation reviews third-party validation findings demonstrating reductions in key food safety organisms, including Listeria monocytogenes, Salmonella spp., E. coli and common spoilage organisms. Real-world case studies from food production settings highlight measurable mold and yeast reductions, improved spoilage organism control, mitigated financial and product losses, and reduced customer complaints.

Watch to learn how to:

• Assess contamination risks that may persist between sanitation cycles in enclosed food processing environments.
• Interpret third-party validation data and evaluate its relevance to your own production settings.
• Understand how Dry Hydrogen Peroxide (DHP) can complement sanitation and environmental monitoring programs.
• Identify operational considerations when incorporating continuous microbial reduction into a multi-hurdle food safety approach.