With thousands of Cyclospora illnesses reported across the United States, the ongoing outbreak is drawing attention well beyond the food safety community.
At the 2026 IAFP Annual Meeting in New Orleans, QA contributing editor Darin Detwiler caught up with food safety attorney Bill Marler to discuss what the scale of the outbreak could mean for the broader national conversation around food safety.
Marler and Detwiler discuss the challenges of tracking foodborne illness, recent pressure on federal and state food safety programs and the role surveillance and traceability play in identifying and responding to outbreaks.
The conversation also looks back at the series of high-profile outbreaks and advocacy efforts that helped lead to passage of the Food Safety Modernization Act (FSMA), and whether the current Cyclospora outbreak could become a similar turning point.
“When you have 16,000 people sick, it’s hard to ignore,” Marler said.
Watch the full conversation above.
Latest from Quality Assurance & Food Safety
- Ergodyne Introduces Two New Thermal Workwear Options
- Bipartisan Bill Would Expand Major Food Allergen Labeling to Barley, Rye and Oats
- FDA Finalizes Food Safety Guidance for Ready-to-Eat Fresh-Cut Produce
- FDA Proposes Mandatory GRAS Notifications as Agencies Advance Ultra-Processed Foods Definition
- Taylor Farms Recalls Products Made with Jalapeños Amid Salmonella Outbreak
- Thermo Fisher Scientific Releases Thermo Scientific InstaFlux
- EU Updates Prompt New FDA, NOAA Seafood Export Certification Procedures
- FDA Identifies Recalled Jalapeños as Source of 345-Case Salmonella Outbreak