Beyond the Trap Line: What a Real Pest Risk Assessment Looks Like

In this session of QA's Pest Control in Food Facilities Virtual Conference that took place on July 22, Dominique Sauvage, the owner of Sequoia Quality Solutions, explores what a true risk-based assessment looks like, why so many programs quietly fall short and what's at stake under today's food safety and audit expectations.

Published July 28, 2026

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