At IAFP 2025, Dustin Corlett, senior corporate account manager, Ecolab, shared how Ecolab’s chlorine dioxide decontamination services are used to treat everything from a small piece of equipment to a large production line or an entire food or beverage facility, providing a 6-log microbial reduction to the area.
Corlett discussed the benefits of using chlorine dioxide in dry processing environments and shared success stories from clients who have used the gas treatment for microbial remediation in their facilities.
Learn more at https://www.ecolab.com/.
Latest from Quality Assurance & Food Safety
- Taylor Farms Removes Iceberg Lettuce Sourced from Mexico Amid Cyclospora Outbreak
- FDA, CDC Tie Multistate Cyclospora Outbreak to Taco Bell Lettuce
- BCG and CGF Release New Report on AI Usage by CPG and Retail Companies
- IntelliAM AI Launches Industrial Intelligence Platform
- QA Virtual Conference to Explore Pest Control Strategies for Food Facilities
- Meat and Poultry Companies Adopt Product of USA Label
- Klobuchar Urges CDC, FDA to Restore Food Safety Funding as Cyclosporiasis Cases Rise
- International Experts Share New Scientific Advice to Support Global Food Safety at 102nd JECFA Meeting
