In food production and processing, sanitation is non-negotiable — but so are sustainability, labor efficiency and regulatory compliance. In this webinar, join Steamericas to learn how dry steam technology offers a smarter, safer, more sustainable approach to facility sanitation.
The webinar explores how leading processors are using dry steam to:
- Clean conveyors, drains and food-contact surfaces in place — without disassembly or oversaturation
- Kill Listeria, E. coli, Salmonella and biofilms in seconds — without chemicals
- Safely sanitize sensitive equipment and electronics with vapor (<5% moisture)
- Drastically cut water usage and eliminate chemical residues, helping facilities meet audit and sustainability goals
The session includes a live product demonstration, a real-world case study and a Q&A with industry experts.
Latest from Quality Assurance & Food Safety
- Taylor Farms Removes Iceberg Lettuce Sourced from Mexico Amid Cyclospora Outbreak
- FDA, CDC Tie Multistate Cyclospora Outbreak to Taco Bell Lettuce
- BCG and CGF Release New Report on AI Usage by CPG and Retail Companies
- IntelliAM AI Launches Industrial Intelligence Platform
- QA Virtual Conference to Explore Pest Control Strategies for Food Facilities
- Meat and Poultry Companies Adopt Product of USA Label
- Klobuchar Urges CDC, FDA to Restore Food Safety Funding as Cyclosporiasis Cases Rise
- International Experts Share New Scientific Advice to Support Global Food Safety at 102nd JECFA Meeting
