Earlier this spring, Quality Assurance & Food Safety magazine surveyed employees of food manufacturing facilities, including farms, to get a sense of what food safety culture looks like on a practical level. While most respondents understand food safety culture and it’s importance, less than 60% of their companies have a plan around it, and obstacles include complacency by both employees and executives. Click the image below to view our exclusive data.
Explore the May June 2021 Issue
Check out more from this issue and find your next story to read.
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