Food Additives

International Experts Share New Scientific Advice to Support Global Food Safety at 102nd JECFA Meeting

At the 102nd Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting, held in Nanjing, the People's Republic of China, a panel of international experts completed the latest scientific evaluations on natural sweeteners, food additives, contaminants in food-grade materials and more that will help shape food standards used around the world.

GRA Nutra to Introduce Natural Food Colors at IFT FIRST

FDA Reopens Comment Period on Petitions to Remove Solvents from Food, Color Additives

FDA Finalizes Food Chemical Safety Post-Market Assessment Program, Launches Reassessment of BHT, ADA

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