Salmonella

FSIS Announces Pilot Project to Measure Salmonella in Raw Poultry

The pilot will be open to chicken and turkey slaughter or processing establishments subject to one or more of the current poultry Salmonella performance standards that incorporates either Salmonella biomapping into their food safety system or a validated Critical Control Point to control Salmonella into their Hazard Analysis and Critical Control Point plan, said FSIS.